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About Us. The first host club was opened in Tokyo in Professor Yoko Tajima of Hosei University explained the phenomenon by Japanese men's lack of true listening to the problems of women, and by women's desire to take care of a man and be loved back.

Male hosts pour drinks and will often flirt with their clients, more so than their female counterparts. Some host clubs have a dedicated stage for a performance, usually a dance, comedy sketch, etc [ citation needed ].

Hosts' ages usually range between 18 and the mids. They will take a stage name, usually taken from a favourite manga, film, or historical figure, that will often describe their character.

Men who become hosts are often those who either cannot find a white-collar job, or are enticed by the prospect of high earnings through commission.

A common look for a host is a dark suit, collared shirt, silver jewellery, a dark tan, [21] and bleached hair. Pay is usually determined by commission on drink sales with hosts often drinking far past a healthy limit, usually while trying to hide their drunkenness.

Because the base hourly wage is usually extremely low, almost any man can become a host regardless of looks or charisma depending on the bar.

The environment in a host bar is usually very competitive, with tens of thousands of dollars sometimes offered to the host who can achieve the highest sales.

But business times have changed in recent years by order of the police due to the increased incidence of illegal prostitution by host club customers who could not pay the host club debts they had accumulated.

The champagne will be drunk straight from the bottle by the customer, then her named host, and then the other hosts gathered. Often a wet towel will be held under the chin of the customer and hosts while they drink to prevent spills.

The performance differs from club to club, and is believed to have originated at club Ryugujo in Kabukicho by the manager Yoritomo.

Champagne glasses are arranged into a pyramid, and champagne is poured onto the top glass until it trickles down the layers of glasses.

On the first visit to a host club, the customer is presented with a menu of the hosts available, and decide which host to meet first, but over the course of the night, the customer will meet most of the hosts.

This can be done by buying a " bottle keep " a bottle of liquor that can be saved for next time , stating interest in a host.

The named host will receive a percentage of the future sales generated by that customer. Sometimes a host will go with a customer for a meal or karaoke after hours.

Staying longer at the host club is considered the proper way to treat a host. It is possible to go on day trips or travel with a host, but a host can only go with their own customer.

A host interacting with another host's customer is liable to be fined or fired from the club. Drinks can be purchased on tab, but contact information is taken and the customer must pay later.

If the customer does not pay, the host must. Usually, hosts try to make the clients feel loved without having sex with them, as it takes up their time and energy.

The clients attempt to make the individuals very comfortable, thus they will feel compelled to provide for the businessmen in the future by some means.

This exchange may be by political or economic means. There are other various methods of business. Similarly, a host may call their customer, but this is fading in popularity now with the rise in popularity of mail business.

Hosts will usually carry a business phone and a private phone. Sakurai formed the union in response to reported problems encountered by hostess club employees with their employers including harassment and unpaid wages.

Chicken Quesadilla 6. Club Wings. Naked or Breaded 6 wings 7. Daytona Style. Daytona Sauce or Honey Sriracha 6 wings 8. Grilled Chicken Sandwich 9.

Beer Battered Chicken Sandwich Chicken Strips 9. Butterfly Pork Chop Sandwich 7. Pork Tenderloin 8. Aged Rib Eye Marinated Sirloin Fettuccini Alfredo Vegetables Mediterranean Pasta Lighter Fare.

Cabarets were frequently used as meeting places for writers, actors, friends and artists. In French poets, painters, musicians and writers began to meet in a cabaret called Le Caveau on rue de Buci, where they composed and sang songs.

The Caveau continued until , when it was forced to close because its clients wrote songs mocking the royal government.

The most famous was the Cafe des Aveugles in the cellars of the Palais-Royal , which had a small orchestra of blind musicians. The first cabaret in the modern sense was Le Chat Noir in the Bohemian neighborhood of Montmartre , created in by Rodolphe Salis , a theatrical agent and entrepreneur.

Its clientele a mixture of writers and painters, of journalists and students, of employees and high-livers, as well as models, prostitutes and true grand dames searching for exotic experiences.

The cabaret was too small for the crowds trying to get in; at midnight on June 10, Salis and his customers moved down the street to a larger new club at 12 rue de Laval, which had a decor described as "A sort of Beirut with Chinese influences.

By there were fifty-six cabarets and cafes with music in Paris, along with a dozen music halls. The cabarets did not have a high reputation; one critic wrote in that "they sell drinks which are worth fifteen centimes along with verses which, for the most part, are worth nothing.

Some were purely theatrical, producing short scenes of plays. Some focused on the macabre or erotic.

The Caberet de la fin du Monde had servers dressed as Greek and Roman gods and presented living tableaus that were between erotic and pornographic.

By the end of the century there were only a few cabarets of the old style remaining where artists and bohemians gathered. The music hall , first invented in London, appeared in Paris in It offered more lavish musical and theatrical productions, with elaborate costumes, singing and dancing.

The theaters of Paris, fearing competition from the music halls, had a law passed by the National Assembly forbidding music hall performers to wear costumes, dance, wear wigs, or recite dialogue.

The public took the side of the music halls, and the law was repealed. It was greatly prominent because of the large red imitation windmill on its roof, and became the birthplace of the dance known as the French Cancan.

The Olympia , also run by Oller, was the first to be called a music hall; it opened in , followed by the Alhambra Music Hall in , and the Printania in The Printania, open only in summer, had a large music garden which seated twelve thousand spectators, and produced dinner shows which presented twenty-three different acts, including singers, acrobats, horses, mimes, jugglers, lions, bears and elephants, with two shows a day.

In the 20th century, the competition from motion pictures forced the dance halls to put on shows that were more spectacular and more complex.

Its stars in the s included the American singer and dancer Josephine Baker. The Crazy Horse Saloon , featuring strip-tease, dance and magic, opened in